Stuffed peppers are a classic family meal—and they're fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
Ingreadient
3 medium red bell peppers
1 tablespoon olive oil
12 ounces ground turkey
½ cup cooked brown rice
¼ cup panko breadcrumbs
¾ cup low-sodium marinara sauce
3 tablespoons finely chopped flat-leaf parsley
¼ teaspoon ground pepper
¼ cup grated parmesan cheese (1 oz.)
¼ cup shredded part-skim mozzarella cheese (1 oz.)