Air Fryer Taquitos and Charred Salsa
Taquitos are the ultimate finger food—mini rolled tacos that are warm, cheesy and super crunchy! An air fryer makes this crowd-pleasing snack (or appetizer) surprisingly easy to cook up at home. We fill them with chunks of chicken and melty Colby Jack, but you can customize the ingredients to please even the pickiest of eaters with different proteins and cheeses. And while you have the air fryer fired up you can make a delicious charred salsa to serve alongside.
Ingreadient
- 1 pound roma tomatoes
- 1 small onion, cut into 8 wedges
- 1 serrano chile
- 1 clove garlic
- 1 tablespoon extra-virgin olive oil
- kosher salt
- 1 cup chopped rotisserie chicken
- 1 cup (about 4 ounces) shredded colby jack
- one 4-ounce jar diced pimientos, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder
- kosher salt
- one 12.6-ounce package small “street-size” corn tortillas (24 tortillas)
- 1 cup refried beans
- butter-flavored nonstick cooking spray
- sour cream, for serving
- shredded romaine lettuce, for serving
Direction
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