Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They're a naturally sweet side for sandwiches, burgers, wraps and more.
Ingreadient
1 medium sweet potato, (about 8 ounces), sliced into ⅛-inch-thick rounds
1 tablespoon neutral oil, such as canola or avocado