Ingreadient

• 2 tablespoons soy sauce
• 2 tablespoons sherry
• 2 tablespoons rice wine vinegar
• 1 tablespoon oyster sauce
• 1 tablespoon chopped scallions
• 1 teaspoon white sugar
• 1 teaspoon lemon juice
• ½ teaspoon ginger stir-in paste
• ½ cup cornstarch
• ½ cup all-purpose flour
• ½ cup club soda
• 1 large egg, beaten
• 1 pound large shrimp - peeled, deveined, and tails left on