Air fryer sausage and bean casserole
An all-in-one sausage and bean casserole, cooked in the air fryer for an easy midweek dinner for two. It’s packed with veggies, so you don’t need anything else with this, but some warm focaccia or ciabatta drizzled with extra virgin olive oil would be a lovely accompaniment.
Ingreadient
- 4 good-quality sausages
- 3½ tbsp extra virgin olive oil
- 1 onion, sliced into half moons
- 2 celery sticks, finely sliced
- 2 carrots, peeled and chopped into 2cm/¾in cubes
- 3 bay leaves
- 1 tbsp finely chopped fresh sage, plus a few leaves to serve
- 1 sprig fresh rosemary, leaves finely chopped
- 400g tin chopped tomatoes
- 1 tbsp sun-dried tomato paste
- 1 chicken stock cube
- 400g tin borlotti or cannellini beans, drained and rinsed
- 50g/1¾oz cavolo nero, stalks removed, leaves shredded
- 15g/½oz pecorino, finely grated
- salt and freshly ground black pepper
Direction
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