Air Fryer Salmon with Horseradish Rub
A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.
Ingreadient
- cooking spray
- 2 tablespoons finely grated horseradish
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon capers, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 (12 ounce) skinless salmon fillet (about 1 inch thick)
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Direction
Sign-Up/Login to continue ReadingRecipe Categories
