Air Fryer Potato Wedges
Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.
Ingreadient
- 2 medium russet potatoes, cut lengthwise into wedges
- 2 tablespoons finely grated parmesan cheese
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Direction
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