Air Fryer Jalapeno Poppers
The perfect football-party food, classic jalapeño poppers get a crispy upgrade in an air fryer. Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce. To save time, you can stuff the peppers ahead of the party and fry them just before serving.
Ingreadient
- ¼ cup finely chopped cooked chicken breast (about 1 1/4 oz.)
- ¼ cup finely shredded sharp cheddar cheese (1 oz.)
- ¼ cup finely chopped scallion
- 2 tablespoons hot sauce (such as frank's redhot)
- 2 teaspoons chopped fresh dill
- 4 large jalapeño peppers, halved lengthwise (about 1 1/2 oz. each)
- 2 tablespoons whole-wheat panko breadcrumbs
- cooking spray
Direction
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