Air Fryer Gnocchi and Squash with Brown Butter and Sage
Gnocchi in an air fryer? This recipe will make you a believer! After testing several methods, we found that cooking the gnocchi first resulted in the soft pillowy centers we expect from gnocchi, while still giving the exterior a nice golden crunch. Paired with roasted squash, toasted walnuts, brown butter and sage, this dish is cold weather comfort at its best.
Ingreadient
- kosher salt
- 1 pound fresh or frozen gnocchi (see cook's note)
- 1 large delicata squash (about 1 1/2 pounds)
- extra-virgin olive oil, for the squash and gnocchi
- freshly ground black pepper
- 6 tablespoons unsalted butter
- 1/2 cup coarsely chopped walnuts
- 8 large fresh sage leaves, sliced into thin ribbons
- 1/2 cup coarsely grated or shaved parmesan
Direction
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