Air Fryer Flower Fries
Made with a thin apple slicer and a melon baller, these cutie flower-shaped potatoes – perfect for kids – cook entirely in the air fryer until they’re tender on the inside and crispy on the outside. For best results, use potatoes that are similar in size, at least 1 1/4 inches wide. Once they’re done cooking, fill each flower with ranch dressing and a cherry tomato half. Or mix things up and add a different dip, like hummus or guacamole.
Ingreadient
- 12 small yellow potatoes, such as baby gold (about 1 pound)
- olive oil spray
- 1 teaspoon kosher salt
- 6 teaspoons ranch dressing, plus more for serving
- 6 red and yellow cherry tomatoes, halved
- baby arugula, for serving
Direction
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