Ingreadient

• 1 cup dry garbanzo beans
• 1 ½ cups fresh cilantro, stems removed
• ¾ cup fresh flat-leafed parsley, stems removed
• 1 small red onion, quartered
• 1 clove garlic
• 2 tablespoons chickpea flour
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sriracha sauce
• salt and ground black pepper to taste
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• cooking spray