Air Fryer Chili Garlic Tofu with Green Beans
Air fryers aren't just for French fries, and this recipe showcases their versatility with a stir-fry-like dish that uses just a fraction of the typical amount of oil. Cleanup is a breeze since any splatters are kept in the fryer, and everything is cooked in about 30 minutes. The tofu is crispy on the outside and tender and soft on the inside, perfect for soaking up the warming chili sauce. Serve over steamed rice or noodles for a complete meal.
Ingreadient
- two 14-ounce packages extra-firm tofu
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
- 1 pound green beans, trimmed
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons mirin
- 1 heaping tablespoon brown sugar
- 1 to 2 teaspoons chili-garlic paste or sambal (add amount to spice level preference)
- 1 teaspoon cornstarch
- 3 cloves garlic, smashed whole
- 2 scallions, thinly sliced
Direction
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