Air Fryer Chicken Taquitos
These air-fryer taquitos are crispy on the outside with a warm and zesty chicken-and-bean filling on the inside. Pico de gallo, sour cream and fresh cilantro round out this easy recipe that's perfect for a game-day crowd.
Ingreadient
- 2 teaspoons neutral oil, such as canola or avocado
- 1 cup thinly sliced red onion
- 1 cup thinly sliced red bell pepper
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 4 cups shredded cooked chicken breast (about 16 ounces)
- ¼ cup water
- 3 tablespoons 25%-less sodium taco seasoning mix
- 1 ½ cups shredded colby jack cheese
- 18 (6 inch) white corn tortillas
- cooking spray
- ¾ cup refrigerated pico de gallo
- ¾ cup sour cream
- 2 tablespoons chopped fresh cilantro
Direction
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