Air fryer cheesy chicken with bacon
You can’t go wrong with chicken breast, cream cheese and bacon. This comforting recipe for one goes perfectly with quick-roasted potatoes.
Ingreadient
- 1 chicken breast, boneless, skin removed (around 150g/5½oz)
- 20g/½oz garlic and herb cream cheese
- 2 rashers rindless streaky bacon, preferably dry-cured
- 150g/5½oz small new potatoes, quartered
- 2 tsp sunflower oil, plus extra for greasing
- pinch dried thyme or rosemary
- salt and freshly ground black pepper
- colourful mixed salad, to serve
Direction
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