Ingreadient

• 1 small–medium cauliflower, cut the cauliflower into florets, approx. 4–6cm/1½–2½in, save the stalk and leaves for another recipe
• 125g/4½oz plain flour
• 1 tsp baking powder
• 1 tsp paprika
• cooking oil spray
• 2–3 tbsp buffalo hot sauce (check that it’s vegan)
• salt and freshly ground black pepper
• 175g/6oz unsweetened oat-based yoghurt
• 1 small garlic clove, crushed or finely grated
• 1 lemon, zest only, plus juice of ½ lemon
• 3 tbsp finely chopped fresh herbs, such as coriander, chives, dill, mint – or a mix