Air Fryer Buffalo Cauliflower
Cauliflower is tender-crisp and nicely browned in this air-fryer Buffalo cauliflower recipe. The hot sauce lends just enough heat, while the blue cheese offers a creamy, savory finish.
Ingreadient
- 1 medium head cauliflower (about 2 pounds), trimmed and cut into 1 1/2-inch florets
- 1 tablespoon cornstarch
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- cooking spray
- 1 tablespoon unsalted butter, melted
- 1 tablespoon hot sauce (such as frank's redhot)
- ⅛ teaspoon salt
- ¼ cup crumbled blue cheese
Direction
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