Ingreadient

• 1 head of broccoli, cut into florets
• 1 tbsp (15 ml) oil, plus additional for spritzing
• ½ tsp (2 ml) garlic powder
• ⅛ tsp (0.5 ml) salt¼ cup (60 ml) barbecue sauce
• ¼ cup (60 ml) mayonnaise
• 1 tbsp (15 ml) barbecue seasoning
• 1 lb. (450 g) skinless fresh salmon, cut into bite-size pieces
• oil for spritzing