Air Fried Purple Yam Fries with Sour Cream Sriracha Sauce
Make purple yam fries in your air fryer — just toss them in Sriracha salt and olive oil, then air-fry until crispy. A simple combination of cool sour cream and Sriracha complements the sweet fries. The procedure for cooking yams in an air fryer is different than cooking potatoes.
Ingreadient
- 1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
- 2 teaspoons olive oil
- 1 teaspoon sriracha-flavored salt
- ⅓ cup sour cream
- 2 teaspoons sriracha sauce, or more to taste
Direction
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