Air Fried Carrots with Balsamic Glaze
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.
Ingreadient
- olive oil for brushing
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound tri-colored baby carrots
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 2 teaspoons chopped fresh chives
Direction
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