Ingreadient

• 1 pound chicken cutlets, trimmed
• ½ teaspoon ground pepper, divided
• ¼ teaspoon salt, divided
• ¼ cup white whole-wheat flour
• 2 tablespoons extra-virgin olive oil, divided
• 2 ounces prosciutto, chopped (½ cup)
• 8 ounces sliced cremini mushrooms
• ¼ cup minced shallots
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ cup low-sodium chicken broth
• ½ cup heavy cream
• ½ cup marsala wine (see tip)
• chopped fresh parsley for garnish