20 Minute Chicken Cutlets with Garlic Tomato Sauce
This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry tomatoes with a little wine until they burst and become jammy—making a luscious sauce to pair with chicken. A pinch of sugar at the end balances the sauce's acidity.
Ingreadient
- 1 pound chicken cutlets
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 (10 ounce) basket cherry or grape tomatoes, halved
- ½ cup dry white wine
- 3 large cloves garlic, grated
- ¼ cup chopped fresh parsley
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon butter
- pinch of granulated sugar
Direction
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