15 Minute Pesto Shrimp

This versatile and quick pesto shrimp can be served alongside a hunk of crusty bread, over pasta or rice, or even used as a topping for pizza. Look for shrimp that are free from preservatives, which can alter the texture and add sodium to the dish. We like the brightness and fresh flavor of refrigerated pesto, but a homemade classic basil pesto will make the dish extra special.

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 ½ pounds large peeled, deveined raw shrimp
  • 1 teaspoon no-salt-added italian seasoning
  • 1 pint grape tomatoes
  • 2 cups loosely packed fresh basil leaves
  • ½ cup refrigerated basil pesto