This low-carb burger replaces the typical bun with roasted portobello mushroom caps. Creamy tzatziki and crisp sliced red onion add texture and flavor to this easy Greek-inspired burger recipe.

When you're craving a sub but you don't want all the carbs, these turkey-and-cheese deli sandwiches on cucumber rolls are a healthy alternative. Hollow out a cucumber and load it up with your favorite sandwich fillings for a crisp sub with less carbs and calories. Plus, you can easily pack these up for work, school or a picnic—no soggy bread!

Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.

It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and a classic combination of Cheddar cheese and apples that your kids will love.

These easy turkey meatballs can be enjoyed warm or cold, making them perfect for make-ahead lunches. Pack them along with a dipping sauce, slice them up for a sandwich filling or crumble them up as a topper for salad or tacos.

Wraps are quick to make in the morning, especially if you have leftover meatballs on hand! A layer of whipped cream cheese creates a barrier that prevents the wrap from getting soggy—even if you make it the night before.

Lean ground turkey makes a moist, low-fat substitute for the ground beef that's usually found in stuffed pepper filling. To add a nutty flavor and boost the nutrition even further, we call for cooked brown rice, but this recipe will also work with white rice.

Savory crepes filled with turkey or chicken in a creamy tarragon sauce. Elegant and flavorful, ideal for brunches or light dinners.

Turkey breast soaked in a flavorful marinade of herbs, citrus, or spices before roasting or grilling. Keeps the meat juicy and flavorful every time.

These gourmet turkey burgers pair rich brie, tart cranberries, and aromatic rosemary for a festive flavor profile. Ideal for holiday cookouts or a winter-themed burger night.

Ground turkey seasoned with dill and garlic, grilled or pan-seared. Fresh and herbaceous, these burgers are a lighter option with a unique twist.

A rustic mix of roasted or sautéed turkey, vegetables, and herbs. A quick and nutritious way to use up leftovers in a wholesome, one-skillet meal.

Make your own sausage using ground turkey, fennel, garlic, and spices. Healthier than pork sausage and great for breakfast, pizza, or pasta.

Lean turkey tenderloins marinated in herbs, garlic, and citrus before grilling or baking. Juicy and flavorful—excellent for meal prep or a low-fat main dish.

A Mediterranean holiday turkey featuring savory stuffing with chestnuts, pine nuts, and herbs. Rich, festive, and full of bold Greek flavors.

Let rest for 10 minutes before slicing.

Add the wine and cream, if desired. Season, to taste, and serve.

Allow to rest for 15 minutes before carving and serving.

Garnish with shredded cheddar and serve with saltines.

A colorful, creative turkey dish combining turkey meat with fresh fruits for a sweet and savory flavor balance, ideal for light lunches.