My family loves turkey tenderloin so I wanted to try using it in a sheet-pan supper. The vegetables were tender and moist and the turkey was juicy. Use any of you favorite vegetables. You can add turnips to the mix for a bit of sweetness. —Susan Bickta, Kutztown, Pennsylvania

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York

Bite-sized, cheesy and loaded with classic pizza toppings, these mini pizza bites are an easy-to-make crowd-pleaser.

This salad is a welcome alternative to the usual post-Thanksgiving fare. It's a tasty main dish loaded with good-for-you protein. —Lily Julow, Lawrenceville, Georgia

THIS IS one of our favorite ways to have leftover turkey. When I buy a turkey for my family of five, I choose the largest one I can find so we are sure to have plenty of leftovers. This recipe is simple to prepare and absolutely delicious. -Kathi Parker, Hendersonville, North Carolina

“I revised this old recipe by using ground turkey instead of ground beef (to make it healthier), by finely chopping the cabbage to improve texture and by adding thyme," explains Irene Gutz of Fort Dodge, Iowa. "Crescent rolls help it go together quickly, and it’s often requested.”

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe

This is a turkey meatloaf recipe that isn’t trying to be gluten-free—it just happens to be. That’s because in place of the more traditional bread crumbs, I’ve called for a couple tablespoons of rolled oats, which I always have lying around in my pantry.

Picture this: a few days post-Thanksgiving you open the fridge and realize all the sides from the big day are gone and you’re left with a daunting amount of turkey. Rather than reheat it in the microwave or oven with other side dishes, make turkey bolognese! It’s the ideal place to put all that leftover turkey and it’s a new horizon for your tastebuds that are over classic Thanksgiving flavors. 



Try Poppy O’Toole’s easy turkey birria tacos with a rich, chilli-spiked dipping gravy. A whole turkey leg or thigh cooks till it falls off the bone, and is shredded for filling corn tortillas.

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw.

This festive turkey is roasted with a bright, citrusy honey-orange glaze that adds a sweet, tangy fini

A festive roast turkey stuffed with a rich, earthy blend of chestnuts, herbs, and bread. Perfect for holiday dinners, this elegant dish adds a gourmet twist to traditional stuffing.

Turkey breast or cutlets served with a creamy, savory mushroom sauce. This dish is elegant enough for dinner guests yet easy enough for weeknights—rich in umami and perfect with rice or mashed potatoes.

Roasted turkey slices rolled around classic stuffing, baked with gravy or sauce. A clever and delicious way to use leftovers, offering the full flavor of a holiday meal in a tidy, satisfying portion.

Tender chunks of turkey in a creamy, seasoned sauce tossed with bow tie pasta. It’s an easy, comforting dish that's great for using leftovers and perfect for cozy family dinners.

Another delicious take on turkey pot pie, featuring a flaky crust, creamy filling, and plenty of vegetables. Comforting and satisfying, it’s ideal for using leftovers creatively.

Thin slices of turkey breast breaded and pan-fried with Italian herbs and spices. Crispy on the outside and tender inside, they’re delicious with pasta, salad, or a splash of marinara sauce.

A savory, homemade stuffing with a blend of bread cubes, herbs, veggies, and turkey pieces. Sonya’s twist adds depth and heartiness, making it perfect as a side or main dish.

Sliced turkey rolled around stuffing, cheese, or veggies, then baked or grilled. These bite-sized rolls are great for parties, meal prep, or a fun twist on classic ingredients.