Top with shaved Parmesan and candied pecans.

If you can only find Mandarin oranges in light syrup, drain oranges and rinse with water.

Sliced bratwurst, potatoes, and cabbage in a creamy mustard or beer-based broth. A German-inspired dish that's smoky, smooth, and ideal for Oktoberfest-style comfort eating.

A protein-packed meal made with sausage and an assortment of beans in a tomato or broth-based sauce. Filling and budget-friendly, perfect for feeding a crowd.

A West African peanut stew made with ground peanuts, chicken or beef, tomatoes, and spices. Creamy, slightly spicy, and incredibly satisfying with rice or fufu.

A cowboy-style dish with beef, beans, tomatoes, and green chiles. Hearty and bold with Western spirit, great for campfire meals or rustic family dinners.

A nostalgic lamb or beef stew with potatoes, carrots, and onions, slow-cooked in tradition. Passed down through generations, it’s wholesome and perfect for chilly evenings.

A South Carolina seafood boil loaded with shrimp, sausage, corn, and potatoes. Zesty and communal—often served outdoors with newspaper and butter sauce.

Tomatoes, sausage, beans, and Italian herbs come together in a rich, slow-simmered pot. Rustic and flavorful—perfect with pasta or polenta.

Savory sausage paired with beans, tomatoes, peppers, and Italian seasoning. Hearty and bold, this stew is a crowd-pleaser with crusty bread.