Quinoa and Salmon Croquettes are crispy, golden bites made with flaked salmon, cooked quinoa, herbs, and seasonings. Packed with protein and flavor, they’re a wholesome twist on a classic croquette—perfect as appetizers or a light meal.

Perfectly seared crispy salmon served over a bed of miso-honey glazed noodles. This dish combines savory, sweet, and umami flavors with a satisfying crunch—an irresistible fusion of textures and bold Asian-inspired taste.

Grilled salmon marinated in a savory miso-ginger blend, delivering deep umami flavor with a hint of warmth and sweetness. Perfectly caramelized and tender, it’s a flavorful twist on classic grilled seafood.

Tender salmon served atop a bed of savory lentils, creating a hearty and nutritious meal. The earthy lentils complement the rich, flaky fish for a balanced and satisfying dish.

A simple, flavorful sheet pan dinner featuring tender salmon and roasted zucchini. This easy, wholesome meal combines juicy fish and crisp vegetables for a quick, healthy weeknight favorite.

A whole side of salmon roasted to tender perfection, seasoned simply to highlight its natural, rich flavor. Ideal for gatherings, it offers moist, flaky fish with a beautifully crisp skin.

Salmon fillets glazed with a sweet and tangy maple-Dijon sauce, baked to caramelized perfection. This flavorful dish balances rich, flaky fish with a zesty, smooth finish—perfect for an easy, elegant meal.

Salmon with dill is the Swedish equivalent to American meat loaf. When I was growing up in Sweden, it was the weeknight dish that every family had almost every week. I still love the simplicity of this dish, although I now kick up the heat a few notches with a few dashes of chile powder. I love to pair this salmon with my raw kale salad; the mix of kale and root vegetables makes a salad that's not only healthy, but restaurant-level impressive. This cooking technique will give you salmon that's creamy, almost custardy. If you prefer it more well done, leave it in the skillet for a few more minutes.

Salmon Wellington features tender salmon fillet wrapped in flaky puff pastry with savory herbs and spinach, baked to golden perfection. This elegant dish combines rich flavors and buttery textures for a show-stopping meal.

Charred bell peppers and salmon come together for a hearty dinner.