Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too.

Fresh ginger and citrus marinate this grilled salmon, infusing it with bright, aromatic flavor.

Pan-seared salmon seasoned with thyme, served over pasta tossed in a light sage-infused sauce. Earthy, aromatic, and perfectly balanced—an herb lover’s dream with both freshness and comfort.

Barbecue-glazed salmon fillet served atop a fresh salad with greens, veggies, and vinaigrette. A healthy, protein-rich option with smoky-sweet flavor and satisfying crunch.

This dinner is quick and simple to make but packed with Asian flavours, from the spicy salmon to the ginger bok choi and cucumber pickle.

This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness.

Light and savory hot smoked salmon blinis, paired with a fresh courgette salad for a balanced and elegant appetizer.

Crispy-skinned salmon fillets pan-fried to perfection and served with a rich, aromatic tarragon cream sauce. Elegant and indulgent, this dish is perfect for a special dinner or a refined weeknight meal.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the fridge – make it colourful, make it delicious, make it yours.

This lemony salmon rice bowl is a fresh and satisfying meal that’s quick and flavorful. Flaky broiled salmon is drizzled with a zesty lemon dressing that brightens the entire dish. It’s served over a bed of fluffy brown rice, which absorbs the citrusy flavors. On the side, a crisp salad of cucumber, cherry tomatoes and feta cheese brings creaminess and a refreshing crunch.

This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.

Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze. Microwaveable precooked rice or leftover brown rice work well here—just be sure to break up any clumps of rice that are stuck together so it cooks evenly.

Coated with a simple sauce of mayonnaise and barbecue, this salmon and broccoli dish is quick, easy and fun to customize.

Skip the takeout and make this favorite at home! Just a few grocery staples and one pan are all you need to make this impressive dinner.

It's a tasty riff on the favorite bagel combination.

Late-summer corn adds just the right amount of sweetness to this creamy salmon chowder. Serve with oyster crackers, or larger Vermont common crackers.

Divide salmon, potatoes, and cucumber among plates; drizzle with dressing, and serve with lemon wedges.

This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.

Seasoned salmon patties coated with breadcrumbs turn crispy on the outside while staying tender and flavorful inside.

Lemon Herb Baked Salmon is a tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal