This easy and spicy udon cold salad recipe needs no trip to an Asian grocer. It's great as a side salad or vegan meal and it's easy to adjust spiciness to taste.

The broth for this dish is very umami and slightly fishy with subtle notes of seaweed. The noodles are springy and work perfectly with this dish. The aburaage is soft and easy to eat, and contributes a lot of the dish's overall flavor. This can be served with fish cakes as well.

Who doesn't love a fast meal at home, that rivals your local fast food joint? This noodle bowl comes together in less than thirty minutes and is effortless!

My family thinks that this is better then at our local Thai restaurant! You can use less or more of the red curry paste for less or more heat. We like it spicy!

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

This is a Mexican dish usually served as a main meal along with white or red rice.

This Greek pasta salad with shrimp, tomatoes, zucchini, peppers, and feta is an ideal outdoor meal. This colorful main-course pasta salad is chock-full of protein, vegetables, and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving—pack the vinaigrette in a jar and the salad ingredients in a gallon-sized resealable plastic bag. Then, when you're ready to serve, drizzle on the vinaigrette, close the bag, and squeeze it all over until the vinaigrette completely coats the salad. Pour into a serving bowl.

This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.

I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it, I understand why. If you're a garlic lover, you'll want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will, too. Serve it over white rice with fresh lemon wedges.

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.

Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.

I loved how this spicy coconut shrimp bisque recipe turned out, and I think you will, too. I hope you try it and perhaps tweak it with different combinations of seafood and garnishes.

I have been making this recipe since 1998. Everyone enjoys it. It can be served warm or cold. To make it a main dish, I add cooked chicken pieces and prawns.

Since Israeli couscous is nothing more than tiny balls of lightly toasted pasta dough, it works well in this macaroni-n-cheese style dish.

This couscous is a healthy, delicious, and easy side recipe that takes about 10 minutes to make. I'm borrowing the name from pasta primavera, which, like this recipe, takes advantage of fresh, seasonal, and green produce.

This couscous with olives and sun-dried tomatoes is a delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats but has enough flavor and visual impact to make you feel like you're not sacrificing a thing. I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight.

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

A great party treat.

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!