This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.

Baked Alaska is a cake topped with ice cream and caramelized meringue. It's so delicious and a great way to wow your guests! You can use your favorite flavor of ice cream or a combination of flavors.

This carrot Bundt cake gets an extra boost of moisture and flavor thanks to the addition of both pureed and grated carrots. Crushed pineapple also adds a nice bright note. The cake is topped with a light, sweet cream cheese glaze. Feel free to add some chopped walnuts or pecans to the batter, if you wish.

This is the best blueberry pie you will ever eat!

This lemon meringue pie is so delicious and perfect for sharing! The homemade lemon curd filling is flavored with lemon juice and zest. It's tart, smooth, and pairs perfectly with the sweet and fluffy meringue topping.

Homemade Chocolate Pudding is probably easier to make than you think. Only 10 minutes and 7 ingredients to chocolate, silky goodness!

This EASY Apple Bread recipe combines sweet apples with brown sugar and warm spices to create the most decadent and moist quick bread!

This Savory Blueberry Sauce is perfect for adding that special something to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce.

If you love easy and delicious desserts then you need to whip up this quick and nostalgic Orange Fluff Salad. Tasty, unique and fast!

Save your strawberry ice cream for another time; here frozen strawberries in syrup are blended with creamy vanilla ice cream, rich vanilla paste, and kosher salt for a fresh and fruity diner-style shake.

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte.

Absolutely! If you don’t own a 9-inch springform pan, bake this cake in a 9-inch square pan, an 11×7-inch rectangular pan or 10-inch cast-iron skillet.

Don’t limit yourself to rainbow sprinkles. Candy sprinkles come in tons of different shapes and colors. Try decorating your cake with hearts, stars, snowflakes or other seasonal sprinkles to suit the occasion.

A dirt cake is a memory-making recipe and tasty dessert all in one. Enjoy decorating the dirt pudding with our fun topping ideas.

If you’re looking for a dessert that’s festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds.

Grab some ice cream—especially vanilla, if you have it. Drizzle a bit of caramel syrup on top, spread on a dark apple butter, or go with candied pecans and whipped cream. For a lighter take, simply dust confectioners’ sugar over the top.

You can’t go wrong with medium or dark molasses for gingerbread cake. In a pinch, you could even substitute honey for the molasses.

A tarte tatin is a pastry with fruit that’s been caramelized in butter and sugar before the tart is baked. It’s also baked upside down so the pastry crust stays crisp while the fruit gets soft, then it’s flipped back once it’s baked.

To make peach ice cream without an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes until it reaches the desired consistency, usually three to four hours. For more tips and tricks, read our guide to making homemade ice cream without an ice cream maker.