Corn muffins are moist, slightly sweet, and crumbly quick breads made from cornmeal. They’re a classic comfort food, perfect alongside soups, chili, or as a tasty snack on their own.

Three ingredients and a whisk are all you need to make Tyler Florence’s fool-proof, restaurant-worthy hollandaise at home for easy eggs benedict and more.

Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.

Strawberry scones are tender, buttery pastries studded with sweet, juicy strawberries. Lightly crisp on the outside and soft inside, they’re perfect for breakfast or afternoon tea with a touch of jam or cream.

Waffles are crispy-on-the-outside, soft-on-the-inside breakfast treats made from a batter cooked in a waffle iron. They have a distinctive grid pattern, perfect for holding syrup, butter, or toppings like fruit and whipped cream.

Pumpkin scones with maple-cinnamon glaze are tender, spiced pastries made with real pumpkin and topped with a sweet, warm glaze. Perfect for cozy mornings, they’re a seasonal favorite full of autumn flavor.

A Buff Smoothie is a protein-packed, energizing drink typically made with ingredients like bananas, nut butter, milk or yogurt, and protein powder. It’s a creamy, nutritious option perfect for pre- or post-workout fuel.

Mimosas are a light, refreshing cocktail made with equal parts chilled sparkling wine and orange juice. Often served at brunch, they’re bubbly, citrusy, and perfect for celebratory mornings.

Holiday sausage strata is a layered breakfast casserole made with savory sausage, bread cubes, eggs, cheese, and herbs. Baked until golden and fluffy, it’s a comforting and festive dish perfect for holiday mornings.

Meals made with leftovers are often more popular than the main feast! Ree transforms next-day ham, gravy and cranberry sauce into a delicious dish of breakfast sandwiches.