Blueberry Almond Breakfast Tart features a buttery crust filled with almond cream and topped with juicy blueberries. Lightly sweet and elegantly simple, it’s a delightful way to start the day or elevate any brunch table.

Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a snap. Here, we fill them with cheesy soft-scrambled eggs and crispy bacon for the ultimate weekend morning treat.

Breakfast Tacos with Chorizo, Egg, and Potato feature spicy chorizo, fluffy scrambled eggs, and crispy potatoes wrapped in warm tortillas. A flavorful, satisfying way to start your day with a bold, Tex-Mex twist.

Sunny's Breakfast Steak and Eggs with Chimichurri pairs a juicy, perfectly cooked steak with sunny-side-up eggs, topped with vibrant, fresh chimichurri sauce. A bold, flavorful breakfast that energizes your morning with savory and zesty notes.

Broccoli-Cheddar Breakfast Pizza features a crispy crust topped with tender broccoli florets, melted sharp cheddar, and fluffy scrambled eggs. It’s a savory, satisfying twist that’s perfect for breakfast or brunch.

Chia Seed Pudding is a creamy, nutrient-packed breakfast made by soaking chia seeds in milk or a dairy-free alternative until thickened. Lightly sweetened and often topped with fruit or nuts, it’s a delicious and healthy start to your day.

This crispy corned beef hash recipe turns leftover corned beef into an even tastier meal.

Walnut and Dried Cherry Bars are chewy, nutty treats packed with crunchy walnuts and sweet-tart dried cherries. Perfect as a breakfast snack or anytime energy boost with a satisfying blend of flavors and textures.

Repeat after me: Don't scramble your eggs, scramble your tofu! This splendid breakfast dish is one of my all-time favorite ways to eat tofu. Oh, what's that? You hate tofu? This is the dish that has converted all of my tofu-skeptic friends. It's based on a classic Northern Indian breakfast my dad remembers from his childhood, originally involving crumbled paneer sauteed with spices and green beans and usually eaten atop toast. When my parents immigrated to America and my dad was craving this dish, tofu was my mom's workaround after not being able to find paneer anywhere. What she ended up discovering was how wonderfully light and bouncy the crumbled tofu gets, and how nicely that complements the crunch of the green beans. This dish is essentially a doppelganger for scrambled eggs, thanks to the yellow color of the turmeric and the vaguely eggy, umami-like taste of the chaat masala. But tofu does a far superior job than eggs at really absorbing the flavor of the spices—plus, it's a lot harder to overcook tofu.

Mini Kale Shakshuka are individual servings of eggs poached in a spicy tomato and kale sauce. Packed with bold flavors and vibrant greens, they’re a nutritious, flavorful breakfast or brunch option.

Vanilla Dutch Baby (Puffed Pancake) is a light, airy baked pancake with a delicate vanilla flavor. Puffy and golden, it’s perfect served warm with fresh fruit, powdered sugar, or syrup for a charming breakfast treat.

Apple fritters are golden, crispy pastries filled with tender apple chunks and warm spices, lightly glazed or dusted with sugar. Perfectly sweet and slightly tart, they make a delicious treat for breakfast or dessert.

Raisin scones are buttery, flaky pastries studded with sweet, plump raisins. Lightly crisp on the outside and soft inside, they’re perfect served warm with butter, jam, or cream for breakfast or afternoon tea.

A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour. Using very ripe bananas keeps the muffins moist and minimizes the amount of sugar you add.

Whipped egg whites make these pancakes light in texture and give them extra height.

Potato basil frittata is a savory Italian-style egg dish featuring tender potatoes and fresh basil cooked together into a fluffy, flavorful bake. Perfect for breakfast or brunch, it’s hearty and aromatic.

Oat waffles are hearty, wholesome waffles made with oats for added texture and nutrition. They’re slightly nutty, crispy on the outside, and soft inside—perfect for a healthy breakfast or snack.

The best cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar filling. Topped with rich, creamy icing, they’re the perfect sweet treat for breakfast or dessert.

Scotch on the rocks is a classic way to enjoy Scotch whisky served over ice cubes. The chilling ice slightly mellows the whisky’s flavors, making it smooth and refreshing.

Pancetta and cinnamon waffles combine crispy, salty pancetta with warm, spiced cinnamon in a fluffy waffle. This sweet-and-savory breakfast treat offers a unique, flavorful twist perfect for adventurous palates.