You’ll be overcome by nostalgia when you make these pizza bagels. We kept everything we love about the original — toasted chewy bagel, tangy tomato sauce and lots of melty cheese. But we made these entirely in the air fryer, cutting the cooking time by half. Enjoy them as they are, or add your favorite pantry toppings, such as mini sliced pepperoni and roasted red pepper strips.

Taquitos are the ultimate finger food—mini rolled tacos that are warm, cheesy and super crunchy! An air fryer makes this crowd-pleasing snack (or appetizer) surprisingly easy to cook up at home. We fill them with chunks of chicken and melty Colby Jack, but you can customize the ingredients to please even the pickiest of eaters with different proteins and cheeses. And while you have the air fryer fired up you can make a delicious charred salsa to serve alongside.

You may not have thought to make a frittata in your air fryer, but you can! You'll get a gorgeous brown crust with a creamy interior—and clever use of a cake pan makes it a cinch to unmold. We used Havarti for its mild flavor and superior melting qualities, but substitute another good melting cheese such as Cheddar, jack or fontina if you like. Serve the frittata warm or at room temperature.

Made with a thin apple slicer and a melon baller, these cutie flower-shaped potatoes – perfect for kids – cook entirely in the air fryer until they’re tender on the inside and crispy on the outside. For best results, use potatoes that are similar in size, at least 1 1/4 inches wide. Once they’re done cooking, fill each flower with ranch dressing and a cherry tomato half. Or mix things up and add a different dip, like hummus or guacamole.

Air fryers aren't just for French fries, and this recipe showcases their versatility with a stir-fry-like dish that uses just a fraction of the typical amount of oil. Cleanup is a breeze since any splatters are kept in the fryer, and everything is cooked in about 30 minutes. The tofu is crispy on the outside and tender and soft on the inside, perfect for soaking up the warming chili sauce. Serve over steamed rice or noodles for a complete meal.

We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.

Gnocchi in an air fryer? This recipe will make you a believer! After testing several methods, we found that cooking the gnocchi first resulted in the soft pillowy centers we expect from gnocchi, while still giving the exterior a nice golden crunch. Paired with roasted squash, toasted walnuts, brown butter and sage, this dish is cold weather comfort at its best.

You can have crispy, salty pumpkin seeds ready in just 30 minutes thanks to the air fryer. They are delicious plain, but also great with your favorite seasonings. Toss the seeds with a generous coating of ranch seasoning, chili powder or sumac, for instance, just before air frying them.

PSA: You can and should be cooking refrigerated biscuit dough in your air fryer. It’s ready in 10 minutes and the result is much lighter and flakier than the oven-baked version. While you’re at it, put beaten eggs and ham into silicone baking cups and air fry them at the same time. Layer with the biscuits, top with hot sauce, and just like that, you’ll have rich, savory restaurant-worthy egg sandwiches.

As much as we love them, the classic fried blooming onion has two major flaws—they are impossible to fully coat in batter and their core often doesn’t get fully cooked. These easy petals solve both problems by separating the pieces before "frying."