Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy drizzled with hot sauce. Add the water slowly and ensure you have a really thick batter that clings to the florets so it doesn’t drip through the air fryer basket holes.
An all-in-one sausage and bean casserole, cooked in the air fryer for an easy midweek dinner for two. It’s packed with veggies, so you don’t need anything else with this, but some warm focaccia or ciabatta drizzled with extra virgin olive oil would be a lovely accompaniment.
Fluffy American pancakes, but gluten-free! You would never guess these puffed up, tender little pancakes don’t contain gluten.
This recipe of banana-filled and banana-topped pancakes slathered in caramel sauce makes such a lovely and easy dessert, or even brunch.
These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy.
Sweet potatoes make a great salad, with plenty of fibre, vitamins and minerals to keep you going. These are roasted with spices and then covered in chilli, lime and coriander for a zesty treatment. Meal prep this one for the week.
This quick, easy and nutritious spicy bean salad is packed full of flavour and texture. I’ve used borlotti beans here but it also works brilliantly with other pulses like chickpeas, butter beans or kidney beans.
You can’t go wrong with chicken breast, cream cheese and bacon. This comforting recipe for one goes perfectly with quick-roasted potatoes.
Try James Martin's super easy salad - avocado will help you on your way to 5-a-day and make you feel fuller for longer.
An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip) at the end.
Graters are fine for children to use but please do supervise them as graters can be really sharp. This sweet and fruity slaw can be served as a salad or you can add some natural yoghurt or a little mayonnaise for more traditional coleslaw to serve with barbecued burgers or chicken.
Succulent shrimp sautéed with garlic, onions, and peppers in a spicy, southwestern-inspired sauce. A bold and vibrant seafood dish that's ready in minutes and great served with rice or tortillas.
A no-fuss lasagna recipe that comes together quickly with layers of pasta, meat, sauce, and cheese. A family-friendly favorite that tastes like it took hours to make.
A rich, savory pasta tossed with crispy pancetta, garlic, and Parmesan. Simple yet indulgent, it’s an Italian comfort dish with bold flavors and a satisfying crunch.
A simple yet flavorful pasta dish with fresh tomatoes, garlic, and basil tossed in olive oil. Light, quick, and perfect for a weeknight meal or summer dinner.
Penne tossed in a rich, creamy sauce—often with cheese, garlic, or herbs. Comforting and easy to customize with vegetables or proteins for a filling main course.
Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of the week?
This festive turkey is roasted with a bright, citrusy honey-orange glaze that adds a sweet, tangy fini
A festive roast turkey stuffed with a rich, earthy blend of chestnuts, herbs, and bread. Perfect for holiday dinners, this elegant dish adds a gourmet twist to traditional stuffing.