Spicy Mussels with Pancetta and Fresh Tomatoes features plump mussels simmered in a bold broth of crispy pancetta, ripe tomatoes, garlic, chili, and white wine. Elegant yet comforting, it’s perfect for dipping crusty bread and enjoying seafood’s flavors.
Palak Pakora, also known as Spinach Pakora, is a popular Indian snack that is loved by many. I have shared both deep fried and air fryer recipe here. These are tasty fritters that can be enjoyed as an appetizer, side dish or even as a main course.
These air fryer chicken wings dry rub are a crispy and delicious appetizer. It is an easy newbie-friendly recipe needs no breading, cornstarch or baking powder.
These egg bites done in air fryer are delicious fluffy and cheesy. Just perfect bite-sized breakfast or snack option. Very versatile recipe too.
This is a turkey meatloaf recipe that isn’t trying to be gluten-free—it just happens to be. That’s because in place of the more traditional bread crumbs, I’ve called for a couple tablespoons of rolled oats, which I always have lying around in my pantry.
Picture this: a few days post-Thanksgiving you open the fridge and realize all the sides from the big day are gone and you’re left with a daunting amount of turkey. Rather than reheat it in the microwave or oven with other side dishes, make turkey bolognese! It’s the ideal place to put all that leftover turkey and it’s a new horizon for your tastebuds that are over classic Thanksgiving flavors.
A delicious twist to a classic recipe. —Sarah | Wisconsin from Scratch
Zucchini noodles may be the darling of the food scene right now, but don't stop there with your spiralizing. Ribbons of carrots are tossed with broccoli, mushrooms, peppers, and a spicy Thai peanut sauce for a satisfying, wholesome, and easy dinner that comes from—of all places—the Swanson chicken broth recipe archives. —Posie (Harwood) Brien
This salad contains a perfect balance of sweet and salty. Enjoy it as a meal, or serve it as a side.
A refreshing cold pasta salad made with delicate angel hair pasta, mixed with fresh vegetables, herbs, and a tangy vinaigrette. Ideal for picnics or summer gatherings.
A classic Italian soup combining pasta and beans in a savory broth. Hearty and comforting, it’s perfect for a cozy meal.
Layers of beef, pasta, sauce, and cheese baked to bubbly perfection. A classic, satisfying family favorite.
The soup is very simple to make and all the steps are easy. Shortcuts will greatly sacrifice the taste. The extra time to make freshly cooked posole and freshly roasted peppers is well worth the effort.
All the flavors of a BLT sandwich—bacon, lettuce, tomato—tossed with bow tie pasta in a creamy dressing. Fresh and satisfying.
A bright and colorful pasta salad featuring fresh spring vegetables, herbs, and a light vinaigrette. Refreshing and perfect for picnics or brunch.
A crowd-pleasing cold pasta salad with vegetables, cheese, and a tangy dressing. Great for parties or barbecues.
Classic Alfredo sauce with tender chicken and fettuccini noodles. Creamy, indulgent, and always a dinnertime hit.
Chicken cooked with sweet peppers, garlic, and Italian herbs. Made to serve a large group, hearty and flavorful.
Traditional Filipino stew with pork, liver, potatoes, and tomato sauce, combining sweet and savory flavors.