Thanks to this recipe, the classic bacon, egg and cheese is no longer relegated to the weekends. Make six of these sandwiches all at once, then wrap and freeze for a comforting, easy breakfast to enjoy anytime.

Strawberry scones are tender, buttery pastries studded with sweet, juicy strawberries. Lightly crisp on the outside and soft inside, they’re perfect for breakfast or afternoon tea with a touch of jam or cream.

Waffles are crispy-on-the-outside, soft-on-the-inside breakfast treats made from a batter cooked in a waffle iron. They have a distinctive grid pattern, perfect for holding syrup, butter, or toppings like fruit and whipped cream.

Pumpkin scones with maple-cinnamon glaze are tender, spiced pastries made with real pumpkin and topped with a sweet, warm glaze. Perfect for cozy mornings, they’re a seasonal favorite full of autumn flavor.

A Buff Smoothie is a protein-packed, energizing drink typically made with ingredients like bananas, nut butter, milk or yogurt, and protein powder. It’s a creamy, nutritious option perfect for pre- or post-workout fuel.

Mimosas are a light, refreshing cocktail made with equal parts chilled sparkling wine and orange juice. Often served at brunch, they’re bubbly, citrusy, and perfect for celebratory mornings.

Holiday sausage strata is a layered breakfast casserole made with savory sausage, bread cubes, eggs, cheese, and herbs. Baked until golden and fluffy, it’s a comforting and festive dish perfect for holiday mornings.

Meals made with leftovers are often more popular than the main feast! Ree transforms next-day ham, gravy and cranberry sauce into a delicious dish of breakfast sandwiches.

This oatmeal cookie is one of my favorite cookie bar recipes.

These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers.

These ham and cheese crescent roll-ups add an easy wow to a weeknight dinner, and they're ready in just 25 minutes.

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily using refreshing ingredients bursting with flavor, texture, and color. It's a virtual fiesta in the mouth!

This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.

Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs.

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

This soup is so yummy on a cold day.

Quick and easy individual-sized pizzas made with ready-made dough and customizable toppings for a fast meal or snack.

Hot dogs wrapped in pizza dough with sauce, cheese, and toppings, making a fun and handheld pizza-inspired treat.

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.