These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile powder, paprika and cumin. The chicken and vegetables cook on a sheet pan under the broiler, so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!

Parmesan and breadcrumbs combine for a crispy chicken topping without having to go through the full dredging process. While your oven's on, roast some potatoes to serve alongside for a balanced, filling meal.

If you're a stuffed mushroom connoisseur, this seafood-stuffed mushroom recipe is the best and a must-try! The mushrooms practically melt in your mouth and are always a hit when I serve them to family and friends.

This one-pan dinner gets a hit of flavorful heat from harissa, the popular North African chile-and-garlic paste. We use harissa paste from a tube for this recipe. It's got a concentrated chile flavor that makes an excellent spice rub for chicken and adds a subtle punch of heat to a refreshing herbed yogurt sauce.

One sheet pan is all you'll need to whip up these chicken fajitas. They're quick and easy to make, and cleanup is even faster!

Apple fritters are golden, crispy pastries filled with tender apple chunks and warm spices, lightly glazed or dusted with sugar. Perfectly sweet and slightly tart, they make a delicious treat for breakfast or dessert.

Raisin scones are buttery, flaky pastries studded with sweet, plump raisins. Lightly crisp on the outside and soft inside, they’re perfect served warm with butter, jam, or cream for breakfast or afternoon tea.

Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.

A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour. Using very ripe bananas keeps the muffins moist and minimizes the amount of sugar you add.

Whipped egg whites make these pancakes light in texture and give them extra height.

Potato basil frittata is a savory Italian-style egg dish featuring tender potatoes and fresh basil cooked together into a fluffy, flavorful bake. Perfect for breakfast or brunch, it’s hearty and aromatic.

Air fryer shrimp tempura is a more wholesome alternative to fried. This is good served with sweet chili sauce.

Oat waffles are hearty, wholesome waffles made with oats for added texture and nutrition. They’re slightly nutty, crispy on the outside, and soft inside—perfect for a healthy breakfast or snack.

The best cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar filling. Topped with rich, creamy icing, they’re the perfect sweet treat for breakfast or dessert.

Scotch on the rocks is a classic way to enjoy Scotch whisky served over ice cubes. The chilling ice slightly mellows the whisky’s flavors, making it smooth and refreshing.

Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

Pancetta and cinnamon waffles combine crispy, salty pancetta with warm, spiced cinnamon in a fluffy waffle. This sweet-and-savory breakfast treat offers a unique, flavorful twist perfect for adventurous palates.

These savory shrimp toasts are a fantastic appetizer for a cocktail party. While virtually unknown compared to most other popular fried party snacks, they're easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.

Corn muffins are moist, slightly sweet, and crumbly quick breads made from cornmeal. They’re a classic comfort food, perfect alongside soups, chili, or as a tasty snack on their own.

Three ingredients and a whisk are all you need to make Tyler Florence’s fool-proof, restaurant-worthy hollandaise at home for easy eggs benedict and more.