Mini pizzas made on toasted English muffin halves. Simple to make and customizable, perfect for a quick snack or lunch for kids.
An indulgent dessert pizza with a peanut butter and brownie base, topped with rich chocolate drizzle. A decadent treat for dessert lovers.
A colorful veggie pizza topped with a variety of fresh vegetables like bell peppers, onions, and olives. A healthy, satisfying option.
A unique pizza with Thai-inspired flavors, featuring chicken, peanut sauce, cilantro, and spicy red pepper flakes. A perfect blend of savory and sweet.
A gourmet pizza featuring rich goat cheese, earthy portobello mushrooms, and sweet peppers. A fancy and flavorful option for your pizza night.
A heart-shaped pizza for Valentine’s Day, topped with mozzarella, pepperoni, and fresh basil. A romantic and fun twist on pizza night.
A hearty casserole made with layers of pizza crust, sausage, pepperoni, marinara sauce, and plenty of cheese. Comforting and filling.
A crispy, layered pizza with a Mexican flair—topped with seasoned beef, beans, salsa, cheese, and avocado. Perfect for a taco-pizza mashup.
A hybrid dish that combines pizza and pasta—penne pasta mixed with pizza sauce, pepperoni, and melted cheese for a hearty, cheesy meal.
Mini pizza-sized portions perfect for lunchboxes. Customize with your kids’ favorite toppings for a fun, portable lunch.
A savory and messy pizza topped with sloppy joe filling, melted cheese, and pickles. A fun twist on the classic sandwich.
A refreshing pizza with pesto sauce, mozzarella, and fresh basil. Light, herby, and perfect for a summer meal
A rich and creamy pizza with a white sauce base, garlic, mozzarella, and ricotta. No tomato sauce needed for this delicious alternative.
A simple homemade pizza sauce recipe, rich with herbs, tomatoes, and garlic. Perfect for any crust or style of pizza.
Southern-style comfort food featuring tenderized pork steak, breaded and fried, then topped with rich, creamy pork sausage gravy for a hearty meal.
Boneless pork chops filled with herbed couscous, baked and served with a pan sauce—elegant yet simple.
Italian-inspired chops baked with tomatoes, garlic, herbs, and mozzarella—easy, cheesy, and full of flavor.
Char siu-style pork, marinated in a sweet soy glaze and roasted until beautifully caramelized—great for noodles, buns, or rice.
An old-fashioned casserole with baked pork chops over rice, absorbing all the delicious juices while cooking.