Quiche with Country Ham is a savory, flaky pie filled with rich eggs, creamy cheese, and smoky country ham. Perfectly balanced and hearty, it makes a classic, elegant breakfast or brunch centerpiece.

Double-0-Cinnamon Apple Breakfast Bowl blends creamy Greek yogurt with spiced cinnamon apples, crunchy granola, and a drizzle of honey. It’s a wholesome, flavorful bowl that’s both comforting and energizing to start your day.

Anyone from New Jersey knows what a pork roll, egg & cheese is. The Aristocrat is a Jersey classic taken to the next level with the addition of some bacon onion jam and baby arugula. What is pork roll you ask? Pork roll is a big cured and smoked sausage of sorts that is sliced like lunch meat and grilled. Imagine if bologna and that famous ham in a can had a baby. If pork roll isn’t available in your area, you can substitute any breakfast meat that you like. They will all taste great!

Blueberry Almond Breakfast Tart features a buttery crust filled with almond cream and topped with juicy blueberries. Lightly sweet and elegantly simple, it’s a delightful way to start the day or elevate any brunch table.

Instead of going to Chinatown to get your fix, make these simple scallion pancakes at home. The dough comes together in just a few minutes, and they fry up in a snap. Here, we fill them with cheesy soft-scrambled eggs and crispy bacon for the ultimate weekend morning treat.

Breakfast Tacos with Chorizo, Egg, and Potato feature spicy chorizo, fluffy scrambled eggs, and crispy potatoes wrapped in warm tortillas. A flavorful, satisfying way to start your day with a bold, Tex-Mex twist.

Sunny's Breakfast Steak and Eggs with Chimichurri pairs a juicy, perfectly cooked steak with sunny-side-up eggs, topped with vibrant, fresh chimichurri sauce. A bold, flavorful breakfast that energizes your morning with savory and zesty notes.

Broccoli-Cheddar Breakfast Pizza features a crispy crust topped with tender broccoli florets, melted sharp cheddar, and fluffy scrambled eggs. It’s a savory, satisfying twist that’s perfect for breakfast or brunch.

Chia Seed Pudding is a creamy, nutrient-packed breakfast made by soaking chia seeds in milk or a dairy-free alternative until thickened. Lightly sweetened and often topped with fruit or nuts, it’s a delicious and healthy start to your day.

This crispy corned beef hash recipe turns leftover corned beef into an even tastier meal.

Walnut and Dried Cherry Bars are chewy, nutty treats packed with crunchy walnuts and sweet-tart dried cherries. Perfect as a breakfast snack or anytime energy boost with a satisfying blend of flavors and textures.

Repeat after me: Don't scramble your eggs, scramble your tofu! This splendid breakfast dish is one of my all-time favorite ways to eat tofu. Oh, what's that? You hate tofu? This is the dish that has converted all of my tofu-skeptic friends. It's based on a classic Northern Indian breakfast my dad remembers from his childhood, originally involving crumbled paneer sauteed with spices and green beans and usually eaten atop toast. When my parents immigrated to America and my dad was craving this dish, tofu was my mom's workaround after not being able to find paneer anywhere. What she ended up discovering was how wonderfully light and bouncy the crumbled tofu gets, and how nicely that complements the crunch of the green beans. This dish is essentially a doppelganger for scrambled eggs, thanks to the yellow color of the turmeric and the vaguely eggy, umami-like taste of the chaat masala. But tofu does a far superior job than eggs at really absorbing the flavor of the spices—plus, it's a lot harder to overcook tofu.

Mini Kale Shakshuka are individual servings of eggs poached in a spicy tomato and kale sauce. Packed with bold flavors and vibrant greens, they’re a nutritious, flavorful breakfast or brunch option.

Vanilla Dutch Baby (Puffed Pancake) is a light, airy baked pancake with a delicate vanilla flavor. Puffy and golden, it’s perfect served warm with fresh fruit, powdered sugar, or syrup for a charming breakfast treat.

A chilled appetizer pizza with crescent roll crust, ranch-seasoned cream cheese, and colorful fresh veggies. Light and crunchy.

A rich, savory tomato sauce made from scratch. Perfect base for any homemade pizza, with herbs and spices for authentic flavor.

A savory pizza featuring thinly sliced roasted potatoes, garlic, herbs, and cheese. Comfort food in pizza form.

A hot, cheesy dip with ricotta, mozzarella, and parmesan cheeses. Serve with bread or crackers for a crowd-pleasing appetizer.

A fusion casserole featuring macaroni pasta, pizza sauce, and melted cheese. Easy to make and kid-approved.

A savory pizza with roasted garlic, grilled chicken, and mozzarella cheese. A simple yet flavorful pie with a deliciously aromatic base.