Spicy marinated pork chunks grilled on skewers for a bold, smoky flavor. Great for BBQs or party appetizers.

Comforting Asian-style soup with tender pork ribs, carrots, and potatoes in a clear, flavorful broth.

Pork chops slow-cooked with rice, onions, and mushroom soup. Creamy, tender, and no-fuss.

Crispy oven-baked tortillas stuffed with seasoned pork and cheese. A fun Tex-Mex twist with less grease.

Breaded with crushed crackers and baked until crispy outside and juicy inside. Great texture and nostalgic flavor.

Slow-roasted pork in a vinegar-based tangy sauce. Tender and great for pulling and serving on sandwiches or rice.

Slow-cooked pork roast seasoned with apples, cinnamon, and cloves. Warm, sweet aromas perfect for a fall dinner.

A boneless roast rubbed with black pepper, garlic, and herbs, roasted to perfection with a peppery crust.

Ground pork, veggies, and ginger in a creamy sauce stuffed into pasta shells and baked. A fusion comfort dish.

Pork cooked with tangy sauerkraut, apples, and warm spices. A sweet-savory blend with hearty German influence.

Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils.

Szechuan shrimp is an impressive dish made with simple ingredients. I usually make it for company. For more or less heat, adjust the amount of red pepper. Serve over hot steamed rice.

Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.

This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.

Perfectly seared crispy salmon served over a bed of miso-honey glazed noodles. This dish combines savory, sweet, and umami flavors with a satisfying crunch—an irresistible fusion of textures and bold Asian-inspired taste.

Grilled salmon marinated in a savory miso-ginger blend, delivering deep umami flavor with a hint of warmth and sweetness. Perfectly caramelized and tender, it’s a flavorful twist on classic grilled seafood.

Tender salmon served atop a bed of savory lentils, creating a hearty and nutritious meal. The earthy lentils complement the rich, flaky fish for a balanced and satisfying dish.

A simple, flavorful sheet pan dinner featuring tender salmon and roasted zucchini. This easy, wholesome meal combines juicy fish and crisp vegetables for a quick, healthy weeknight favorite.

A whole side of salmon roasted to tender perfection, seasoned simply to highlight its natural, rich flavor. Ideal for gatherings, it offers moist, flaky fish with a beautifully crisp skin.

Salmon fillets glazed with a sweet and tangy maple-Dijon sauce, baked to caramelized perfection. This flavorful dish balances rich, flaky fish with a zesty, smooth finish—perfect for an easy, elegant meal.