This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

This gnocchi with pesto and shrimp recipe is a surprisingly delicious combination of flavors. Use homemade gnocchi and (or) pesto for even better flavor!

Fresh tomatoes, shrimp, pasta, and spinach combine with fresh herbs and mozzarella for an easy summer dinner.

A delicious lemon shrimp pasta dish with spaghetti, juicy shrimp, fresh lemon juice, Parmesan, and basil that comes together in less than 30 minutes for a flavorsome dinner!

The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.

Fresh salmon fillets paired with creamy guacamole, layered on toasted bread for a flavorful and satisfying sandwich. A delicious fusion of rich, buttery textures and zesty, refreshing flavors—perfect for lunch or a light dinner.

Parmesan Crusted Salmon features tender salmon fillets topped with a crispy, golden parmesan and breadcrumb crust. Baked to perfection, this dish combines rich, cheesy flavors with flaky, moist fish for a deliciously satisfying meal.

Seared Salmon Fillet is a perfectly cooked piece of salmon with a crispy, golden-brown crust and tender, juicy interior. Quick and flavorful, it’s a simple yet elegant dish ideal for any meal.

Smoked Salmon Pizza features a crispy crust topped with creamy cheese, delicate smoked salmon, fresh herbs, and tangy capers. This sophisticated pizza blends smoky and savory flavors for a deliciously unique treat.

Spanish Baked Salmon is a flavorful dish where salmon is oven-roasted with smoky paprika, garlic, tomatoes, and olives. This vibrant, Mediterranean-inspired meal offers rich, savory, and slightly tangy flavors.

Ginger-Glazed Salmon features tender salmon fillets coated in a sweet and spicy ginger glaze. The vibrant flavors of fresh ginger and subtle sweetness create a deliciously aromatic and zesty seafood dish.

Japanese Salmon Over Linguine features tender, umami-rich salmon glazed with soy, mirin, and ginger, served atop a bed of linguine. This East-meets-West dish blends savory Japanese flavors with comforting pasta for a unique and satisfying meal.

Quinoa and Salmon Croquettes are crispy, golden bites made with flaked salmon, cooked quinoa, herbs, and seasonings. Packed with protein and flavor, they’re a wholesome twist on a classic croquette—perfect as appetizers or a light meal.

Thick, crown-style pork ribs marinated in bold spices and slow-roasted for maximum tenderness and flavor.

Pulled pork slow-cooked in smoky barbecue sauce. Perfect for sandwiches, tacos, or serving over rice.

Thinly sliced pork sautéed with snap peas and carrots in a light soy-ginger glaze. A quick, healthy weeknight meal.

Classic grilled pork chops with rich, smoky barbecue sauce. Easy and crowd-pleasing.