Garnish with shredded cheddar and serve with saltines.

Sprinkle each serving with cheese and add a dollop of sour cream.

Sprinkle with chives and serve immediately, or chill and serve cold.

This creamy soup gets its luscious texture not just from heavy cream but also from the starchy potatoes. Russet (also known as Idaho) potatoes have a soft, dry white flesh that becomes velvety smooth when pureed. Tons of flavor comes from the leeks. They can often have grit between their layers and should be washed thoroughly before adding to the recipe: Brush away any dirt on the outside, then slice the white parts and transfer to a large bowl of cold water. Swirl the leeks around to release any residual dirt, then drain and repeat with more water until completely clean. Wash and use the green ends to flavor chicken or vegetable stock.

Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Serve or cover and refrigerate for a few hours.

Add the cashews and serve at room temperature.

Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

Inspired by North African flavors, this stew blends chickpeas, sweet potatoes, and Moroccan spices like turmeric and cinnamon. It’s fragrant, filling, and often vegetarian, served over couscous or rice.

Top with shaved Parmesan and candied pecans.

If you can only find Mandarin oranges in light syrup, drain oranges and rinse with water.

Sliced bratwurst, potatoes, and cabbage in a creamy mustard or beer-based broth. A German-inspired dish that's smoky, smooth, and ideal for Oktoberfest-style comfort eating.

A protein-packed meal made with sausage and an assortment of beans in a tomato or broth-based sauce. Filling and budget-friendly, perfect for feeding a crowd.

A West African peanut stew made with ground peanuts, chicken or beef, tomatoes, and spices. Creamy, slightly spicy, and incredibly satisfying with rice or fufu.

Whipped egg whites make these pancakes light in texture and give them extra height.

Hold on a sheet tray to keep warm in the oven until serving.

Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.

A cowboy-style dish with beef, beans, tomatoes, and green chiles. Hearty and bold with Western spirit, great for campfire meals or rustic family dinners.

A nostalgic lamb or beef stew with potatoes, carrots, and onions, slow-cooked in tradition. Passed down through generations, it’s wholesome and perfect for chilly evenings.

A South Carolina seafood boil loaded with shrimp, sausage, corn, and potatoes. Zesty and communal—often served outdoors with newspaper and butter sauce.