Crab rangoon turn extra crispy when cooked in the air fryer. Filled with crab, cream cheese, and spices these little crab puffs are a tasty Chinese-American treat.

These delicious pizza bombs are so easy and quick to make. Made in less than 30 minutes and with only 4 ingredients. Perfect finger food, great for snacking on, or for a quick lunch. My family just loves them!

For a less-indulgent take on French fries, try these air-fried veggie sticks. Toss root vegetables with your choice of seasoning blends, then air-fry and serve with a citrus-herb dip.

Seasoned salmon patties coated with breadcrumbs turn crispy on the outside while staying tender and flavorful inside.

Lemon Herb Baked Salmon is a tender flaky salmon in a lemony herb crust takes just a few minutes of prep and makes the perfect meal

Tender, flaky salmon combines with a deliciously tangy and sweet honey mustard glaze.

This easy taco salad is crispy, crunchy, and colorful. Make a DIY taco bar by putting out all the toppings and let everyone make their own!

This Ginger Soy Marinade is the perfect combination of sweet, salty, & spicy!

Fresh & full of flavor, this Arugula Salad is paired with earthy beets and tangy citrus.

Inspired by the flavors of French onion soup, crispy, tender potatoes get topped with sweet caramelized onions and shredded Gruyère for a savory bite. These potatoes make a tasty side dish or appetizer that's sure to impress.

This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.

Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries.

Fresh lemon juice and zest add the perfect pop of brightness and acidity to these delightful oatmeal cakes. You can use fresh or frozen raspberries, depending on what you have on hand. Enjoy these oatmeal cakes for a healthy breakfast or snack.

Keeping ripe peeled bananas in your freezer means you're always just one step away from a healthy smoothie. Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats.

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.

Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.

Let rest for 10 minutes before slicing.

Add the wine and cream, if desired. Season, to taste, and serve.

Allow to rest for 15 minutes before carving and serving.