A hearty mix of beef and vegetables in a thick broth. Richly seasoned and ideal for feeding a hungry family on a cold night.

A spring-inspired stew with tender lamb and fresh asparagus in a light broth. Herbaceous and elegant—perfect for Easter or early-season meals.

Savory crepes filled with turkey or chicken in a creamy tarragon sauce. Elegant and flavorful, ideal for brunches or light dinners.

Turkey breast soaked in a flavorful marinade of herbs, citrus, or spices before roasting or grilling. Keeps the meat juicy and flavorful every time.

These gourmet turkey burgers pair rich brie, tart cranberries, and aromatic rosemary for a festive flavor profile. Ideal for holiday cookouts or a winter-themed burger night.

Ground turkey seasoned with dill and garlic, grilled or pan-seared. Fresh and herbaceous, these burgers are a lighter option with a unique twist.

A rustic mix of roasted or sautéed turkey, vegetables, and herbs. A quick and nutritious way to use up leftovers in a wholesome, one-skillet meal.

Make your own sausage using ground turkey, fennel, garlic, and spices. Healthier than pork sausage and great for breakfast, pizza, or pasta.

Lean turkey tenderloins marinated in herbs, garlic, and citrus before grilling or baking. Juicy and flavorful—excellent for meal prep or a low-fat main dish.

A Mediterranean holiday turkey featuring savory stuffing with chestnuts, pine nuts, and herbs. Rich, festive, and full of bold Greek flavors.

In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity.

Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.

Flavorful Chicken-Noodle Casserole comes to life with this diabetes-appropriate recipe. Select light sour cream to lower fat and calorie content.

This Eastern European classic is so much more than the sum of its humble parts. Made with just four simple ingredients, it’s an easy add-in to your dinner rotation. For an extra boost of fiber, you can use whole-wheat egg noodles. This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles.

With its roots in Buddhist tradition, this dish can be found on the tables of many Cantonese families on the first day of the Lunar New Year. While bean thread noodles are a must, you can use a variety of veggies. This version’s earthy flavor comes from rehydrated mushrooms combined with napa cabbage, snow peas, carrots and baby corn. For a different twist, swap out any of the veggies listed here for your other favorites. Some good options include baby bok choy, broccoli florets and thinly sliced celery.

Noodles are a key part of Chinese New Year celebrations because they symbolize long life. We love this recipe for the tradition because it's super-customizable based on your tastes. Try swapping in chicken for the steak. Can't find Chinese broccoli? Use broccolini instead. Or swap out the mushrooms and broccoli altogether for snow peas and carrots.

We love this quick skillet meal for busy evenings. The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes.

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.

These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork (the "ants") cling to the noodles (the "tree"). The twist in these healthy noodles comes from adding vegetables like scallions and bok choy.

These light and fluffy lemon ricotta pancakes are tangy and sweet when drizzled with maple syrup. Sprinkle with additional lemon zest before serving for an extra boost of lemony flavor.