Classic cold salad with elbow macaroni, mayo-based dressing, crunchy veggies, and tangy seasonings—ideal for cookouts or meal prep.

Tender chicken and portobello mushrooms cooked slowly with pasta and sauce, delivering deep, savory flavors with minimal effort.

A unique blend of savory sausage, sweet pumpkin, and zesty ginger in a creamy sauce, tossed with linguine for a bold and cozy autumn-inspired dish.

Crunchier take on chicken parmesan, using pan-fried or air-fried breaded chicken topped with marinara and mozzarella. Comfort food at its finest.

A rich, creamy sauce made with tangy sun-dried tomatoes, garlic, and cream, perfect over penne or fettuccine for a gourmet touch.

Zesty Italian-American chicken and pasta dish with sausage, peppers, and a slightly spicy tomato-based sauce. Hearty and full of bold flavors.

Vegetable-packed soup with pasta and broth for a nutritious, low-effort meal. Customizable with what you have on hand.

Bow tie pasta tossed with Italian sausage, peppers, and tomato sauce. A hearty, one-pan meal with big flavor and easy cleanup.

Spaghetti prepared with spicy sausage, garlic, and chili flakes in a robust tomato sauce. A bold, fiery dish inspired by southern Italian cooking.

A quick, simple pasta dish made with fresh or canned tomatoes, herbs, garlic, and olive oil. Light and ideal for a weeknight meal.

Think of this sheet-pan teriyaki salmon as a stir-fry without the stirring! Instead, rice and veggies are baked on a sheet pan alongside green beans and salmon coated in a sweet teriyaki glaze. Microwaveable precooked rice or leftover brown rice work well here—just be sure to break up any clumps of rice that are stuck together so it cooks evenly.

A hearty fish stew featuring a mix of flaky white fish, vegetables, and savory herbs. Perfectly seasoned and simmered to bring out bold coastal flavors in every comforting spoonful.

Tender pork simmered with green chiles, potatoes, and onions. A spicy New Mexican stew that’s hearty, zesty, and full of southwest flair.

A tangy stew featuring pork and sauerkraut simmered with onions and spices. Eastern European comfort food with a zingy twist.

A creamy stew loaded with fresh oysters, butter, and milk. A luxurious and traditional dish perfect for holidays or seafood lovers.

Another take on classic beef stew, featuring chunks of beef, potatoes, carrots, and savory broth. This version emphasizes hearty simplicity with timeless flavor in every spoonful.

A meat-free version of the New Mexican favorite, using potatoes, green chiles, beans, and spices. Spicy, hearty, and full of flavor.

Classic beef stew made fast with a pressure cooker—fall-apart beef, soft veggies, and deep, developed flavors in a fraction of the time.

Beef chunks slow-simmered in a dark beer-based broth with onions and root vegetables. Deep flavor and malty richness make this a pub-worthy favorite.

A thicker take on Italian minestrone—packed with beans, pasta, veggies, and herbs in a tomato broth. Hearty enough to serve as a stew-style meal.