Tender lamb pieces and green beans simmer in a tomato-based broth with aromatic spices, creating a Mediterranean-inspired stew.

A no-fuss, oven-baked stew where you “set it and forget it”—tender beef and veggies slow-cook under foil without peeking, yielding rich, sealed-in flavors.

Tender chicken pieces in a rich, creamy sauce over your favorite pasta. A comfort food classic that's both satisfying and quick enough for weeknights.

An Italian dessert pie made with creamy ricotta cheese, often sweetened and spiced with vanilla or lemon—perfect for Easter or Sunday dinner.

This low-carb burger replaces the typical bun with roasted portobello mushroom caps. Creamy tzatziki and crisp sliced red onion add texture and flavor to this easy Greek-inspired burger recipe.

A chilled spaghetti dish tossed with colorful veggies and zesty Italian dressing. Great for summer cookouts or make-ahead lunches.

When you're craving a sub but you don't want all the carbs, these turkey-and-cheese deli sandwiches on cucumber rolls are a healthy alternative. Hollow out a cucumber and load it up with your favorite sandwich fillings for a crisp sub with less carbs and calories. Plus, you can easily pack these up for work, school or a picnic—no soggy bread!

Savory ground beef layered with spinach and cheese in a baked pasta or casserole form. Hearty and comforting with a touch of green.

Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.

A Tex-Mex twist on pasta night with chicken, green chiles, cheese, and spaghetti in a creamy, mildly spicy sauce. Great for casseroles and easy dinners.

It only takes 5 minutes to make this healthy sandwich with whole-wheat bread and a classic combination of Cheddar cheese and apples that your kids will love.

Ground beef, elbow macaroni, and tomato sauce combine for this American-style goulash. Hearty, budget-friendly, and ideal for a big family dinner.

A rustic, nourishing soup with white beans, leafy greens, and lots of garlic in a savory broth. Hearty, healthy, and easy to make vegetarian or with sausage.

These easy turkey meatballs can be enjoyed warm or cold, making them perfect for make-ahead lunches. Pack them along with a dipping sauce, slice them up for a sandwich filling or crumble them up as a topper for salad or tacos.

Wraps are quick to make in the morning, especially if you have leftover meatballs on hand! A layer of whipped cream cheese creates a barrier that prevents the wrap from getting soggy—even if you make it the night before.

Lean ground turkey makes a moist, low-fat substitute for the ground beef that's usually found in stuffed pepper filling. To add a nutty flavor and boost the nutrition even further, we call for cooked brown rice, but this recipe will also work with white rice.

Hearty, slow-simmered tomato sauce with ground sausage and beef, rich in Italian spices. Perfect over spaghetti for a classic, meaty meal.

A refreshing and colorful mix of pasta, crunchy vegetables, and tangy vinaigrette, great as a light lunch or BBQ side.

Pasta salad with a Tex-Mex twist, including corn, black beans, peppers, and zesty spices for a flavorful side or lunch.

A surf-and-turf pasta combo with tender chicken and shrimp tossed in a creamy or garlicky sauce over linguine noodles.