Turkey breast or cutlets served with a creamy, savory mushroom sauce. This dish is elegant enough for dinner guests yet easy enough for weeknights—rich in umami and perfect with rice or mashed potatoes.

Roasted turkey slices rolled around classic stuffing, baked with gravy or sauce. A clever and delicious way to use leftovers, offering the full flavor of a holiday meal in a tidy, satisfying portion.

Tender chunks of turkey in a creamy, seasoned sauce tossed with bow tie pasta. It’s an easy, comforting dish that's great for using leftovers and perfect for cozy family dinners.

Another delicious take on turkey pot pie, featuring a flaky crust, creamy filling, and plenty of vegetables. Comforting and satisfying, it’s ideal for using leftovers creatively.

Thin slices of turkey breast breaded and pan-fried with Italian herbs and spices. Crispy on the outside and tender inside, they’re delicious with pasta, salad, or a splash of marinara sauce.

A savory, homemade stuffing with a blend of bread cubes, herbs, veggies, and turkey pieces. Sonya’s twist adds depth and heartiness, making it perfect as a side or main dish.

Sliced turkey rolled around stuffing, cheese, or veggies, then baked or grilled. These bite-sized rolls are great for parties, meal prep, or a fun twist on classic ingredients.

A complete meal in a frying pan, this easy vegetable and noodle pancake is great for lunch, brunch or dinner.

Can a pancake be healthy? We think so. The apple sauce sweetens these high-fibre wholemeal pancakes so you don't need to add any sugar. All they need is some delicious yoghurt and berries to complete the package.

Add some festive spice to fluffy pancakes with cinnamon and orange zest. The perfect breakfast for Christmas morning.

These high protein cottage cheese pancakes are lovely and fluffy and easy to make. We love them with banana, lime and coconut, but you can top with anything you like!

Crispy-skinned salmon fillets pan-fried to perfection and served with a rich, aromatic tarragon cream sauce. Elegant and indulgent, this dish is perfect for a special dinner or a refined weeknight meal.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the fridge – make it colourful, make it delicious, make it yours.

I have written recipes for seafood risotto before but never made it with the distinctive mix of spices so particular to Venice, which I call a Byzantine spice mix. As with all my mixed seafood dishes, the ingredients are only what I would like. Feel free to use whatever you do.

Go over to the dark side with this dramatic black seafood pasta. Squid ink is easily obtained from good fishmongers.

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket.

This lemony salmon rice bowl is a fresh and satisfying meal that’s quick and flavorful. Flaky broiled salmon is drizzled with a zesty lemon dressing that brightens the entire dish. It’s served over a bed of fluffy brown rice, which absorbs the citrusy flavors. On the side, a crisp salad of cucumber, cherry tomatoes and feta cheese brings creaminess and a refreshing crunch.

This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals.

Known as Kare-Kare, this Filipino classic combines oxtail, peanut sauce, and vegetables in a rich, creamy, and unique flavor profile.

A simple, classic beef stew with chunks of beef, potatoes, and carrots simmered until tender in a savory broth—easy and satisfying.