When I make this slow cooker sausage tortellini soup, my family can hardly wait for it to finish! Tasty and filling, it’s hard to beat. We like it best with warm, crusty bread. A green salad completes this menu nicely.

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.

Baked Alaska is a cake topped with ice cream and caramelized meringue. It's so delicious and a great way to wow your guests! You can use your favorite flavor of ice cream or a combination of flavors.

This carrot Bundt cake gets an extra boost of moisture and flavor thanks to the addition of both pureed and grated carrots. Crushed pineapple also adds a nice bright note. The cake is topped with a light, sweet cream cheese glaze. Feel free to add some chopped walnuts or pecans to the batter, if you wish.

This is the best blueberry pie you will ever eat!

This lemon meringue pie is so delicious and perfect for sharing! The homemade lemon curd filling is flavored with lemon juice and zest. It's tart, smooth, and pairs perfectly with the sweet and fluffy meringue topping.

Homemade Chocolate Pudding is probably easier to make than you think. Only 10 minutes and 7 ingredients to chocolate, silky goodness!

This EASY Apple Bread recipe combines sweet apples with brown sugar and warm spices to create the most decadent and moist quick bread!

This Savory Blueberry Sauce is perfect for adding that special something to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce.

If you love easy and delicious desserts then you need to whip up this quick and nostalgic Orange Fluff Salad. Tasty, unique and fast!

Scallion Pesto Scallop Pasta with Swiss chard is one of those “special night” meals that looks like it should belong on a restaurant table but is easy to make at home!

Pickled Asparagus Salad is one of my favorite side dish recipes for BBQs, potlucks and other gatherings. Served as a cold asparagus salad, it is an excellent make-ahead recipe and checks all my boxes as the ideal party food.

Save your strawberry ice cream for another time; here frozen strawberries in syrup are blended with creamy vanilla ice cream, rich vanilla paste, and kosher salt for a fresh and fruity diner-style shake.

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte.

Absolutely! If you don’t own a 9-inch springform pan, bake this cake in a 9-inch square pan, an 11×7-inch rectangular pan or 10-inch cast-iron skillet.

My family loves turkey tenderloin so I wanted to try using it in a sheet-pan supper. The vegetables were tender and moist and the turkey was juicy. Use any of you favorite vegetables. You can add turnips to the mix for a bit of sweetness. —Susan Bickta, Kutztown, Pennsylvania

Don’t limit yourself to rainbow sprinkles. Candy sprinkles come in tons of different shapes and colors. Try decorating your cake with hearts, stars, snowflakes or other seasonal sprinkles to suit the occasion.

This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too. —Amy Chalmers, Poughkeepsie, New York

Award-winning celebrity chef Wolfgang Puck brings us this silky-smooth autumnal soup that's on the table in an hour.